A Garden Supper

$12.95

2 in stock

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Description

A Garden Supper Tonight contains vintage economical seasonal recipes, food curiosities, and timeless advice on all things home and gardening.

This book has seasonal recipes by month so that you can always be prepared to make a garden feast; you can make rhubarb vinaigrette in March for your springtime salads, stuffed pan-fried squash blossoms in July, maple roasted winter squash in September, and rum applesauce fruitcake in the chilly month of November. July 2009 Americana Souvenirs

Recipes include: Cherry Cordial, Crackly Cheese Sticks, Garlic Scape Pesto, Dandelion Flower Salad, Manly-Man Salad, Buttermilk Biscuits, Ember Broiled Trout, Lemon Cornmeal Plum Cake, Pork with Apple Onion Jam, Apple Butter, Buttermilk Biscuits, Fried Green Tomatoes, Sour Cherry Amaretto Pie and more!

ISBN: 9781883206598

Paperback

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