Description
Once the early pioneers began to move beyond the construction of log cabins, multi-level houses began to be built; these were called homesteads. As advances were made in the kitchen stove and utensils and more traded goods were available to cook with, the typical American cooking recipe began to be more flavorful and unique. Varied collection recipes from the homestead kitchen.
Measures 5.½” x 8.½”
Paperback
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